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–+ servings

Vitello Tonnato

Thinly sliced veal with tuna-flavored sauce.
prep_time 20 minutes
Cook Time 1 hour
Chilling Time 2 hours
Total Time 1 hour 20 minutes
Course Appetizer, Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main

  • 1 lb veal roast
  • 1 can tuna 5 oz, drained

Sauce

  • 0.5 cup capers
  • 0.5 cup white wine
  • 2 tbsp olive oil

Instructions
 

  • Poach veal in water with wine for 1 hour, cool.
  • Blend tuna, capers, and olive oil into a sauce.
  • Slice veal thinly, cover with sauce, chill for 2 hours.
  • Serve with lemon wedges.
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Notes

Garnish with extra capers.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 22g
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Keyword Sauce, Tuna, Veal
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