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–+ servings

Thai Green Curry

Fragrant Thai curry with chicken and coconut milk.
prep_time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main course (Entrée)
Cuisine Thai
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main

  • 1 lb chicken breast sliced

Curry

  • 1 can coconut milk 14 oz
  • 2 tbsp green curry paste
  • 1 eggplant Thai, chopped
  • 1 tbsp fish sauce

Instructions
 

  • Sauté curry paste in a pot for 1 minute.
  • Add coconut milk and bring to a simmer.
  • Add chicken, eggplant, and fish sauce, cook for 20 minutes.
  • Serve with jasmine rice.
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Notes

Add bamboo shoots for texture.

Nutrition

Calories: 400kcalCarbohydrates: 15gProtein: 25gFat: 28gSaturated Fat: 20gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 5g
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Keyword Chicken, coconut, Curry
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