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–+ servings

Tacchino Arrosto

Roasted turkey breast with garlic and herbs.
prep_time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 6 servings
Calories 280 kcal

Ingredients
  

Main

  • 2 lb turkey breast boneless
  • 2 garlic cloves minced

Seasoning

  • 2 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp rosemary

Instructions
 

  • Rub turkey with olive oil, garlic, thyme, and rosemary.
  • Roast at 375°F (190°C) for 90 minutes until internal temperature is 165°F (74°C).
  • Let rest for 10 minutes before slicing.
  • Serve with roasted root vegetables.
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Notes

Baste with broth for extra moisture.

Nutrition

Calories: 280kcalCarbohydrates: 1gProtein: 40gFat: 12g
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Keyword Herbs, Roasted, Turkey
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