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–+ servings

Sweet Chili Wings

Chicken wings with a perfect balance of sweet and spicy, coated in a sticky Thai sweet chili sauce.
prep_time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer
Cuisine Thai
Servings 4 servings

Equipment

  • Baking Sheet

Ingredients
  

Chicken Wings

  • 2 lbs chicken wings split into flats and drumettes
  • 1 tbsp vegetable oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Sauce

  • 0.5 cup sweet chili sauce
  • 1 tbsp lime juice
  • 1 tsp cilantro chopped

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss chicken wings with vegetable oil, salt, and black pepper in a large bowl.
  • Arrange wings on a baking sheet in a single layer.
  • Bake for 40-45 minutes, flipping halfway, until crispy and golden.
  • Mix sweet chili sauce and lime juice in a bowl.
  • Toss baked wings in the sauce, sprinkle with cilantro, and serve immediately.
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Notes

Adjust lime juice for a tangier flavor. Serve with extra sweet chili sauce for dipping.
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Keyword Chicken, Sweet Chili, Wings
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