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–+ servings

Swedish Meatballs

Creamy Swedish meatballs served with lingonberry jam.
prep_time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main course (Entrée)
Cuisine Swedish
Servings 4 servings
Calories 450 kcal

Ingredients
  

Meatballs

  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 1 egg

Sauce

  • 1 cup heavy cream
  • 1 cup beef broth
  • 0.25 cup lingonberry jam

Instructions
 

  • Mix beef, breadcrumbs, egg, and salt, form into meatballs.
  • Brown meatballs in a skillet, remove.
  • Add broth and cream to skillet, simmer for 10 minutes.
  • Return meatballs to sauce, cook for 5 minutes.
  • Serve with lingonberry jam and mashed potatoes.
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Notes

Substitute cranberry jam if lingonberry is unavailable.

Nutrition

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 700mgFiber: 1gSugar: 8g
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Keyword Cream, Lingonberry, Meatballs
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