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–+ servings

Stuffed Mini Bell Peppers

Colorful mini bell peppers stuffed with a creamy cheese and herb filling.
prep_time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Equipment

  • Baking Sheet

Ingredients
  

Peppers

  • 12 mini bell peppers halved and seeded
  • 8 oz cream cheese softened
  • 0.5 cup cheddar cheese shredded
  • 1 tbsp chives chopped
  • 1 tsp garlic powder
  • 0.5 tsp salt

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Mix cream cheese, cheddar cheese, chives, garlic powder, and salt in a bowl.
  • Spoon or pipe the cheese mixture into the halved mini bell peppers.
  • Arrange stuffed peppers on a baking sheet.
  • Bake for 15 minutes until peppers are tender and filling is bubbly.
  • Serve warm.
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Notes

Add crumbled bacon for extra flavor. Serve with a side of ranch dressing.
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Keyword Bell Peppers, Cheese, Stuffed
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