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–+ servings

Spinach Artichoke Dip

Creamy and cheesy dip with spinach and artichokes, perfect for dipping with chips or bread.
prep_time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6 servings

Equipment

  • baking dish

Ingredients
  

Dip

  • 1 cup frozen spinach thawed and drained
  • 1 cup artichoke hearts chopped
  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 0.5 cup mozzarella cheese shredded
  • 0.25 cup Parmesan cheese grated
  • 1 tsp garlic minced
  • 0.5 tsp salt

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Mix spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic, and salt in a bowl.
  • Transfer mixture to a baking dish and spread evenly.
  • Bake for 20 minutes until bubbly and golden on top.
  • Serve hot with tortilla chips or sliced baguette.
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Notes

Use fresh spinach for a brighter flavor. Add a pinch of red pepper flakes for a spicy kick.
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Keyword Artichoke, Cheesy, Dip, Spinach
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