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–+ servings

Spinach and Ricotta Stuffed Shells

Jumbo pasta shells filled with creamy ricotta and spinach, baked in a rich marinara sauce.
prep_time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Pasta

  • 12 oz jumbo pasta shells

Filling

  • 1 cup ricotta cheese
  • 1 cup frozen spinach thawed and drained
  • 0.5 cup mozzarella cheese shredded
  • 1 egg

Sauce

  • 2 cups marinara sauce
  • 0.25 cup Parmesan cheese grated
  • 1 tsp garlic powder

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Cook jumbo pasta shells in salted boiling water until al dente, then drain and set aside.
  • Mix ricotta, spinach, mozzarella, egg, and garlic powder in a bowl.
  • Spread 1 cup of marinara sauce in a baking dish.
  • Stuff each shell with the ricotta mixture and place in the dish.
  • Pour remaining marinara sauce over shells and sprinkle with Parmesan.
  • Bake for 25-30 minutes until bubbly and golden.
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Notes

Add fresh basil for extra flavor if desired.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 80mgSodium: 700mgFiber: 4gSugar: 6g
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Keyword Baked, pasta, Ricotta, Spinach
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