This bold pizza features spicy chorizo, jalapeños, and a smoky chipotle sauce for a fiery flavor explosion.
prep_time 15 minutesmins
Cook Time 15 minutesmins
Resting Time 30 minutesmins
Total Time 1 hourhr
Course Pizza
Cuisine Mexican
Servings 2pizzas
Calories 670kcal
Equipment
Pizza Stone
Ingredients
Pizza Dough
1cupwaterlukewarm
2cupsall-purpose flour
1tspinstant yeast
1tspsalt
1tspsugar
Pizza Toppings
1cupchipotle sauce
1cupmozzarella cheeseshredded
1/2cupchorizocooked and crumbled
1/4jalapeñosliced
1tspcilantrochopped
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Instructions
Combine the water, yeast, and sugar in a bowl. Rest for 5 minutes.
Combine the flour and salt.
Add the yeast mixture and knead until you get a soft ball.
Place in a bowl and cover. Let rise for 30 minutes.
Divide the dough and form pizzas.
Spread chipotle sauce over the dough, add mozzarella cheese, crumbled chorizo, and jalapeño slices. Cook for 15 minutes on the pizza stone. Garnish with chopped cilantro after baking.