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–+ servings

Spezzatino di Manzo

Slow-cooked beef stew with carrots and potatoes.
prep_time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 420 kcal

Ingredients
  

Main

  • 1.5 lb beef chuck cubed
  • 2 carrots chopped

Base

  • 2 potatoes cubed
  • 1 cup red wine
  • 2 tbsp olive oil

Instructions
 

  • Brown beef in olive oil, remove.
  • Sauté carrots and potatoes, add wine and 1 cup water.
  • Return beef, simmer for 2 hours.
  • Serve with polenta.
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Notes

Add bay leaves for depth.

Nutrition

Calories: 420kcalCarbohydrates: 20gProtein: 30gFat: 22g
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Keyword beef, Hearty, Stew
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