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–+ servings

Spaghetti Carbonara

Creamy pasta with eggs, pancetta, and Parmesan cheese.
prep_time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Equipment

  • Large Pot

Ingredients
  

Pasta

  • 12 oz spaghetti

Sauce

  • 4 oz pancetta diced
  • 2 eggs
  • 1 cup Parmesan cheese grated
  • 1 tsp black pepper
  • 1 tsp salt

Instructions
 

  • Cook spaghetti in salted boiling water until al dente.
  • Sauté pancetta until crispy. Remove from heat.
  • Whisk eggs, Parmesan, and black pepper in a bowl.
  • Drain pasta, reserving 0.5 cup water. Add pasta to pancetta, then egg mixture, tossing quickly.
  • Add reserved water to adjust consistency. Serve immediately.
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Notes

Avoid overheating eggs to prevent scrambling.

Nutrition

Calories: 550kcalCarbohydrates: 65gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 120mgSodium: 800mgFiber: 3gSugar: 2g
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Keyword Carbonara, Pancetta, pasta
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