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–+ servings

Shrimp and Grits

Creamy grits with sautéed shrimp and bacon.
prep_time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main course (Entrée)
Cuisine American, Southern
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main

  • 1 lb shrimp peeled
  • 1 cup grits

Base

  • 4 slice bacon chopped
  • 0.5 cup cheddar cheese shredded
  • 2 tbsp butter

Instructions
 

  • Cook grits in 4 cups water, stir in cheese and butter.
  • Cook bacon until crisp, remove, sauté shrimp in bacon fat.
  • Serve shrimp over grits, top with bacon.
  • Garnish with green onions.
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Notes

Add hot sauce for spice.

Nutrition

Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgFiber: 1gSugar: 1g
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Keyword Creamy, Grits, Shrimp
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