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–+ servings

Scaloppine al Marsala

Veal scaloppine with Marsala wine sauce.
prep_time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 360 kcal

Ingredients
  

Main

  • 1 lb veal scaloppine pounded thin
  • 0.5 cup Marsala wine

Sauce

  • 2 tbsp butter
  • 2 tbsp olive oil
  • 0.25 cup flour

Instructions
 

  • Dredge veal in flour, shake off excess.
  • Heat butter and olive oil, cook veal 2 minutes per side, remove.
  • Add Marsala wine, simmer until thickened, return veal to coat.
  • Serve with mashed potatoes.
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Notes

Add mushrooms for extra flavor.

Nutrition

Calories: 360kcalCarbohydrates: 10gProtein: 25gFat: 20g
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Keyword Marsala, Sauce, Veal
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