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–+ servings

Saltimbocca alla Romana

Roman veal cutlets with prosciutto and sage.
prep_time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main

  • 1 lb veal cutlets thinly sliced
  • 4 slice prosciutto

Seasoning

  • 8 sage leaves
  • 2 tbsp butter
  • 0.5 cup white wine

Instructions
 

  • Layer prosciutto and sage on veal, secure with toothpicks.
  • Heat butter in a pan, cook veal 2-3 minutes per side.
  • Add wine, simmer for 5 minutes to make sauce.
  • Serve with sauce and roasted vegetables.
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Notes

Use chicken if veal is unavailable.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 100mgSodium: 700mgSugar: 1g
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Keyword Prosciutto, Sage, Veal
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