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–+ servings

Salted Caramel Cake

A rich caramel-flavored cake with a touch of sea salt, layered with caramel frosting.
prep_time 25 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 10 people
Calories 360 kcal

Ingredients
  

  • 2 cup All-purpose flour sifted
  • 1.5 cup Brown sugar
  • 0.5 cup Butter softened
  • 3 Large eggs
  • 0.5 cup Caramel sauce
  • 1 tsp Sea salt
  • 1 tsp Baking powder

Instructions
 

  • Preheat oven to 350°F (175°C). Grease two 9-inch cake pans.
  • Sift flour and baking powder together.
    2 cup All-purpose flour, 1 tsp Baking powder
  • Cream butter, sugar, and caramel sauce, then add eggs and sea salt.
    1.5 cup Brown sugar, 0.5 cup Butter, 3 Large eggs, 0.5 cup Caramel sauce, 1 tsp Sea salt
  • Fold in dry ingredients, divide batter between pans, and bake for 30-35 minutes.
  • Cool and layer with caramel frosting.
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Notes

Use high-quality caramel sauce for rich flavor.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10g
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Keyword cake
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