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–+ servings

Salsiccia e Peperoni

Italian sausage with roasted bell peppers.
prep_time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main

  • 1 lb Italian sausage sliced
  • 2 bell peppers sliced, mixed colors

Seasoning

  • 2 tbsp olive oil
  • 1 onion sliced
  • 1 tsp oregano

Instructions
 

  • Heat olive oil in a skillet, brown sausage slices.
  • Add onion and peppers, sauté until soft.
  • Sprinkle oregano, cook for 5 more minutes.
  • Serve with crusty bread.
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Notes

Add garlic for extra flavor.

Nutrition

Calories: 450kcalCarbohydrates: 10gProtein: 20gFat: 35g
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Keyword Hearty, Peppers, Sausage
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