Salsa Fresca
Fresh and vibrant salsa with tomatoes, onions, and cilantro, perfect for dipping.
Equipment
- mixing bowl
Ingredients
Salsa
- 4 roma tomatoes diced
- 0.25 cup red onion finely diced
- 2 tbsp cilantro chopped
- 1 jalapeño seeded and diced
- 1 lime juiced
- 0.5 tsp salt
Instructions
- Mix tomatoes, red onion, cilantro, jalapeño, lime juice, and salt in a bowl.
- Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips.
Notes
Adjust jalapeño for desired spice level. Refrigerate for up to 2 days.
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