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–+ servings

Ropa Vieja

Cuban shredded beef stew with peppers and olives.
prep_time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main course (Entrée)
Cuisine Cuban
Servings 4 servings
Calories 400 kcal

Ingredients
  

Beef

  • 1.5 lb flank steak

Sauce

  • 1 cup tomato sauce
  • 1 red bell pepper sliced
  • 0.25 cup green olives
  • 1 onion sliced
  • 1 tsp cumin

Instructions
 

  • Boil flank steak in water for 1 hour, then shred.
  • Sauté onion and bell pepper in a pot until soft.
  • Add tomato sauce, cumin, olives, and shredded beef, simmer for 20 minutes.
  • Serve with rice and black beans.
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Notes

Add capers for extra tang.

Nutrition

Calories: 400kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgFiber: 3gSugar: 5g
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Keyword beef, Peppers, Stew
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