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–+ servings

Roasted Brussels Sprouts with Bacon

Crispy Brussels sprouts roasted with bacon, a savory fall side dish.
prep_time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Equipment

  • Baking Sheet

Ingredients
  

Brussels Sprouts

  • 1 lb Brussels sprouts trimmed and halved
  • 4 bacon slices chopped
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 1 tbsp balsamic vinegar

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss Brussels sprouts with olive oil, salt, and bacon on a baking sheet.
  • Roast for 20-25 minutes until crispy.
  • Drizzle with balsamic vinegar and serve warm.
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Notes

Add maple syrup for a sweet twist. Ensure bacon is evenly distributed.
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Keyword Bacon, Brussels Sprouts, Fall
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