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Risotto alla Milanese
Creamy saffron-infused risotto from Milan.
prep_time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main course (Entrée)
Cuisine
Italian
Servings
4
servings
Calories
350
kcal
Ingredients
1x
2x
3x
Main
1.5
cup
arborio rice
0.25
tsp
saffron threads
Base
1
onion
finely chopped
4
cup
chicken broth
warmed
2
tbsp
butter
0.5
cup
parmesan cheese
grated
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Instructions
Sauté onion in butter until soft.
Add rice and toast for 2 minutes.
Stir in saffron and gradually add warm broth, stirring until absorbed, about 25 minutes.
Stir in parmesan and serve immediately.
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Notes
Add a splash of white wine for depth.
Nutrition
Calories:
350
kcal
Carbohydrates:
50
g
Protein:
10
g
Fat:
12
g
Saturated Fat:
6
g
Cholesterol:
25
mg
Sodium:
800
mg
Fiber:
2
g
Sugar:
2
g
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Keyword
Creamy, Risotto, Saffron
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