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–+ servings

Rendang

Indonesian slow-cooked beef in spicy coconut sauce.
prep_time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main course (Entrée)
Cuisine Indonesian
Servings 4 servings
Calories 500 kcal

Ingredients
  

Beef

  • 1.5 lb beef chuck cubed

Sauce

  • 1 can coconut milk 14 oz
  • 2 lemongrass stalks bruised
  • 2 tbsp tamarind paste
  • 1 tbsp red chili paste
  • 1 onion chopped

Instructions
 

  • Blend onion, chili paste, and tamarind to make a paste.
  • Brown beef in a pot, then add paste and lemongrass.
  • Add coconut milk and simmer for 2 hours until tender.
  • Serve with steamed rice.
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Notes

Adjust chili paste for desired spice level.

Nutrition

Calories: 500kcalCarbohydrates: 10gProtein: 35gFat: 35gSaturated Fat: 20gCholesterol: 100mgSodium: 700mgFiber: 2gSugar: 3g
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Keyword beef, coconut, Spicy
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