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–+ servings

Ravioli with Brown Butter Sage

Delicate cheese ravioli tossed in a nutty brown butter sage sauce.
prep_time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main course (Entrée)
Cuisine Italian
Servings 4 servings

Equipment

  • Large Pot
  • skillet

Ingredients
  

Pasta

  • 12 oz cheese ravioli
  • 1 tbsp salt for pasta water

Sauce

  • 0.5 cup butter
  • 10 fresh sage leaves
  • 0.5 tsp salt
  • 0.25 cup Parmesan cheese grated

Instructions
 

  • Boil a large pot of water, add salt, and cook ravioli according to package instructions until al dente. Drain and set aside.
  • Melt butter in a skillet over medium heat until it turns golden brown, about 5 minutes.
  • Add sage leaves and cook for 1 minute until crispy.
  • Toss ravioli in the brown butter sauce, season with salt, and sprinkle with Parmesan.
  • Serve immediately.
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Notes

Use fresh sage for best flavor. Add toasted walnuts for crunch.
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Keyword Brown Butter, Ravioli, Sage
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