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–+ servings

Ravioli di Ricotta

Homemade ricotta-filled ravioli with butter sauce.
prep_time 40 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Pasta

  • 2 cup flour
  • 2 eggs

Filling

  • 1 cup ricotta cheese
  • 2 tbsp butter
  • 0.25 cup parmesan cheese grated

Instructions
 

  • Knead flour and eggs into dough, rest for 30 minutes.
  • Roll dough thin, cut into squares, fill with ricotta and parmesan.
  • Seal ravioli and boil in salted water for 3-4 minutes.
  • Toss with melted butter and serve.
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Notes

Add spinach to filling for variation.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 100mgSodium: 300mgFiber: 1gSugar: 1g
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Keyword Homemade, pasta, Ricotta
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