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–+ servings

Raspberry Chocolate Cake

A decadent chocolate cake with tart raspberry filling and chocolate ganache.
prep_time 30 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 350 kcal

Ingredients
  

  • 2 cup All-purpose flour sifted
  • 1.5 cup Granulated sugar
  • 0.5 cup Cocoa powder unsweetened
  • 1 cup Raspberry jam
  • 3 Large eggs
  • 0.5 cup Butter melted
  • 1 tsp Baking powder

Instructions
 

  • Preheat oven to 350°F (175°C). Grease two 9-inch cake pans.
  • Sift flour, cocoa powder, and baking powder together.
    2 cup All-purpose flour, 0.5 cup Cocoa powder, 1 tsp Baking powder
  • Whisk eggs, sugar, and butter until smooth.
    1.5 cup Granulated sugar, 3 Large eggs, 0.5 cup Butter
  • Fold in dry ingredients, divide batter between pans, and bake for 30-35 minutes.
  • Cool cakes, spread raspberry jam between layers, and top with chocolate ganache.
    1 cup Raspberry jam
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Notes

Use fresh raspberries for garnish.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 44gProtein: 6gFat: 18gSaturated Fat: 10g
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Keyword cake, chocolate
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