Go Back
–+ servings

Pumpkin Spice Cake

A warm, fall-inspired cake with pumpkin puree and cozy spices.
prep_time 20 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 10 people
Calories 320 kcal

Ingredients
  

  • 2 cup All-purpose flour sifted
  • 1.5 cup Brown sugar
  • 1 cup Pumpkin puree
  • 3 Large eggs
  • 0.5 cup Vegetable oil
  • 1 tsp Cinnamon
  • 0.5 tsp Nutmeg
  • 1 tsp Baking powder

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
  • Sift flour, cinnamon, nutmeg, and baking powder together.
    2 cup All-purpose flour, 1 tsp Cinnamon, 0.5 tsp Nutmeg, 1 tsp Baking powder
  • Whisk eggs, sugar, pumpkin puree, and oil until smooth.
    1.5 cup Brown sugar, 1 cup Pumpkin puree, 3 Large eggs, 0.5 cup Vegetable oil
  • Fold in dry ingredients, pour into pan, and bake for 40-45 minutes.
  • Cool and frost with cream cheese frosting.
Pin Recipe

Notes

Use canned or fresh pumpkin puree.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 42gProtein: 5gFat: 15gSaturated Fat: 3g
Print Recipe
Keyword cake, Pumpkin, spiced
Tried this recipe?Let us know how it was!