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–+ servings

Pumpkin Soup

Creamy pumpkin soup with warm spices, perfect for a cozy fall appetizer.
prep_time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Soup
Cuisine American
Servings 6 servings

Equipment

  • Large Pot
  • blender

Ingredients
  

Soup

  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can pumpkin puree 15 oz
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 tsp ground nutmeg
  • 0.5 tsp salt

Instructions
 

  • Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft, about 5 minutes.
  • Add pumpkin puree, vegetable broth, nutmeg, and salt. Simmer for 20 minutes.
  • Blend the soup until smooth using a blender.
  • Return to pot, stir in heavy cream, and heat through.
  • Serve warm with a sprinkle of nutmeg.
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Notes

Garnish with pumpkin seeds for crunch. Use an immersion blender for easier blending.
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Keyword Fall, Pumpkin, Soup
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