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Pulled Pork Sandwich

Slow-cooked pork with barbecue sauce on a bun.
prep_time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main course (Entrée)
Cuisine American, Southern
Servings 8 servings
Calories 600 kcal

Ingredients
  

Pork

  • 4 lb pork shoulder

Seasoning

  • 1 tbsp paprika
  • 1 tbsp brown sugar

Sauce and Bun

  • 1 cup barbecue sauce
  • 8 hamburger buns

Instructions
 

  • Rub pork with paprika, brown sugar, salt, and pepper.
  • Place in slow cooker; cook on low for 8 hours.
  • Shred pork with forks; mix with barbecue sauce.
  • Serve on buns with extra sauce.
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Notes

Add coleslaw for crunch.

Nutrition

Calories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 120mgSodium: 900mgFiber: 2gSugar: 15g
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Keyword Barbecue, Pork, Sandwich
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