Go Back
–+ servings

Prosciutto-Wrapped Melon

Sweet cantaloupe wrapped in salty prosciutto for an elegant appetizer.
prep_time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 6 servings

Equipment

  • Knife

Ingredients
  

Appetizer

  • 1 cantaloupe cut into bite-sized pieces
  • 8 prosciutto slices cut in half
  • 1 tbsp balsamic glaze optional

Instructions
 

  • Wrap each cantaloupe piece with a half slice of prosciutto.
  • Arrange on a platter.
  • Drizzle with balsamic glaze if desired.
  • Serve immediately.
Pin Recipe

Notes

Use ripe cantaloupe for best flavor. Secure with toothpicks if needed.
Print Recipe
Keyword Cantaloupe, Melon, Prosciutto
Tried this recipe?Let us know how it was!