Go Back
–+ servings

Prosciutto and Arugula Pizza

A sophisticated pizza with delicate prosciutto, peppery arugula, and a creamy white sauce for an elegant twist.
prep_time 15 minutes
Cook Time 12 minutes
Resting Time 30 minutes
Total Time 57 minutes
Course Pizza
Cuisine Italian
Servings 2 pizzas
Calories 600 kcal

Equipment

  • Pizza Stone

Ingredients
  

Pizza Dough

  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar

Pizza Toppings

  • 1 cup white sauce e.g., Alfredo or béchamel
  • 1 cup mozzarella cheese shredded
  • 4 slices prosciutto thinly sliced
  • 1 cup arugula fresh
  • 1 tbsp parmesan cheese shaved

Instructions
 

  • Combine the water, yeast, and sugar in a bowl. Rest for 5 minutes.
  • Combine the flour and salt.
  • Add the yeast mixture and knead until you get a soft ball.
  • Place in a bowl and cover. Let rise for 30 minutes.
  • Divide the dough and form pizzas.
  • Spread white sauce over the dough, add mozzarella cheese, and cook for 12 minutes on the pizza stone. After baking, top with prosciutto, arugula, and shaved parmesan.
Pin Recipe

Notes

Add prosciutto and arugula after baking to preserve their delicate textures and flavors.

Nutrition

Calories: 600kcalCarbohydrates: 80gProtein: 22gFat: 20gSaturated Fat: 8gCholesterol: 40mgSodium: 1350mgFiber: 3gSugar: 4g
Print Recipe
Keyword Arugula, Meat, Prosciutto
Tried this recipe?Let us know how it was!