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–+ servings

Polpette di Carne

Italian meatballs in tomato sauce.
prep_time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main

  • 1 lb ground beef
  • 1 can crushed tomatoes 14 oz

Base

  • 0.5 cup breadcrumbs
  • 1 egg
  • 2 tbsp olive oil

Instructions
 

  • Mix beef, breadcrumbs, egg, and salt, form into meatballs.
  • Brown meatballs in olive oil, remove.
  • Add tomatoes, simmer 30 minutes, return meatballs to sauce.
  • Serve with spaghetti.
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Notes

Add parmesan to meatballs for flavor.

Nutrition

Calories: 400kcalCarbohydrates: 15gProtein: 25gFat: 25g
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Keyword beef, Meatballs, Tomato
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