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Pollo al Rosmarino
Chicken thighs with rosemary and garlic.
prep_time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Main course (Entrée)
Cuisine
Italian
Servings
4
servings
Calories
350
kcal
Ingredients
1x
2x
3x
Main
1.5
lb
chicken thighs
bone-in
2
garlic cloves
minced
Seasoning
2
tbsp
olive oil
1
tbsp
rosemary
chopped
0.5
cup
white wine
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Instructions
Rub chicken with olive oil, garlic, and rosemary.
Roast at 375°F (190°C) for 40 minutes, basting with wine.
Ensure internal temperature reaches 165°F (74°C).
Serve with roasted potatoes.
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Notes
Add lemon zest for brightness.
Nutrition
Calories:
350
kcal
Carbohydrates:
2
g
Protein:
30
g
Fat:
22
g
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Keyword
Chicken, Garlic, Rosemary
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