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–+ servings

Polenta con Funghi

Creamy polenta with sautéed mushrooms.
prep_time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

Polenta

  • 1 cup polenta

Mushrooms

  • 1 lb mixed mushrooms sliced
  • 2 tbsp olive oil
  • 0.5 cup parmesan cheese grated
  • 4 cup water

Instructions
 

  • Boil water, whisk in polenta, simmer for 25 minutes, stirring.
  • Sauté mushrooms in olive oil until golden.
  • Stir parmesan into polenta.
  • Serve polenta topped with mushrooms.
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Notes

Add thyme for extra aroma.

Nutrition

Calories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 400mgFiber: 3gSugar: 2g
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Keyword Creamy, Mushrooms, Polenta
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