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–+ servings

Pierogi with Potato and Cheese

Polish dumplings filled with potato and cheese, served with sour cream.
prep_time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Cheese, Main course (Entrée)
Cuisine Polish
Servings 4 servings
Calories 400 kcal

Ingredients
  

Dough

  • 2 cups all-purpose flour
  • 0.5 cup water warm

Filling

  • 2 potatoes mashed
  • 1 cup cheddar cheese shredded
  • 1 onion finely chopped
  • 0.25 cup sour cream for serving

Instructions
 

  • Mix flour and water to form a dough, knead until smooth.
  • Mix mashed potatoes, cheese, and onion for filling.
  • Roll out dough, cut circles, and fill with potato mixture, sealing edges.
  • Boil pierogi in salted water for 5-7 minutes until they float.
  • Serve with sour cream.
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Notes

Pan-fry after boiling for a crispy texture.

Nutrition

Calories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 500mgFiber: 3gSugar: 2g
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Keyword Cheese, Dumplings, Potato
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