Go Back
–+ servings

Peruvian Lomo Saltado

Peruvian stir-fried beef with fries and vegetables.
prep_time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main course (Entrée)
Cuisine Peruvian
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main

  • 1 lb sirloin steak sliced
  • 2 potatoes cut into fries

Sauce and Vegetables

  • 1 red onion sliced
  • 1 red bell pepper sliced
  • 2 tbsp soy sauce
  • 1 tbsp red wine vinegar

Instructions
 

  • Fry potatoes until crispy, set aside.
  • Stir-fry beef in a hot pan for 3-4 minutes, remove.
  • Sauté onion and bell pepper, add soy sauce and vinegar.
  • Return beef and fries to pan, toss together.
  • Serve with rice.
Pin Recipe

Notes

Add aji amarillo for authentic flavor.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 4g
Print Recipe
Keyword beef, Fries, Stir-Fry
Tried this recipe?Let us know how it was!