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–+ servings

Penne alla Vodka

Creamy tomato-based pasta with a hint of vodka, perfect for a rich appetizer or main dish.
prep_time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main course (Entrée)
Cuisine Italian
Servings 4 servings

Equipment

  • Large Pot
  • skillet

Ingredients
  

Pasta

  • 12 oz penne pasta
  • 1 tbsp salt for pasta water

Sauce

  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 0.5 cup vodka
  • 1 cup tomato puree
  • 0.5 cup heavy cream
  • 0.5 tsp red pepper flakes
  • 0.5 cup Parmesan cheese grated

Instructions
 

  • Boil a large pot of water, add salt, and cook penne according to package instructions until al dente. Drain and set aside.
  • Heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft, about 5 minutes.
  • Add vodka and cook for 2 minutes until reduced slightly.
  • Stir in tomato puree and red pepper flakes, simmering for 5 minutes.
  • Add heavy cream and stir until combined. Cook for 2 more minutes.
  • Toss penne in the sauce, sprinkle with Parmesan, and serve immediately.
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Notes

Adjust red pepper flakes for spice level. Garnish with fresh basil if desired.
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Keyword Creamy, Penne, Vodka Sauce
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