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–+ servings

Pecan Pie Bars

Rich pecan pie bars with a buttery crust, perfect for fall desserts.
prep_time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bars

Equipment

  • Baking Pan

Ingredients
  

Crust

  • 1.5 cups flour
  • 0.5 cup butter melted
  • 0.25 cup sugar

Filling

  • 1 cup brown sugar
  • 0.5 cup corn syrup
  • 2 eggs
  • 1 cup pecans chopped

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  • Mix flour, melted butter, and sugar for crust. Press into the pan.
  • Bake crust for 15 minutes.
  • Mix brown sugar, corn syrup, eggs, and pecans for filling.
  • Pour filling over crust and bake for 25 minutes until set.
  • Cool before cutting into bars.
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Notes

Add a pinch of salt to the filling. Store in an airtight container.
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Keyword Fall, Pecan, Pie
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