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–+ servings

Pappardelle with Mushroom Ragout

Wide pappardelle pasta with a hearty mushroom ragout, perfect for vegetarians.
prep_time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Main course (Entrée)
Cuisine Italian
Servings 4 servings

Equipment

  • Large Pot
  • skillet

Ingredients
  

Pasta

  • 12 oz pappardelle pasta
  • 1 tbsp salt for pasta water

Sauce

  • 2 tbsp olive oil
  • 1 lb mixed mushrooms sliced
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 0.5 cup white wine
  • 0.5 tsp salt

Instructions
 

  • Boil a large pot of water, add salt, and cook pappardelle according to package instructions until al dente. Drain and set aside.
  • Heat olive oil in a skillet over medium heat. Sauté mushrooms, onion, and garlic for 8 minutes.
  • Add white wine and salt, simmering for 10 minutes until reduced.
  • Toss pappardelle in the mushroom ragout and serve with grated Parmesan.
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Notes

Use a mix of cremini and shiitake mushrooms for flavor. Add thyme for extra aroma.
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Keyword Mushroom, Pappardelle, Vegetarian
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