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Pappardelle al Cinghiale

Tuscan pappardelle with wild boar ragù.
prep_time 20 minutes
Cook Time 2 hours
Marinating Time 1 hour
Total Time 2 hours 20 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Pasta

  • 1 lb pappardelle pasta

Ragù

  • 1 lb wild boar cubed
  • 1 cup red wine
  • 1 can crushed tomatoes 14 oz
  • 2 tbsp olive oil

Instructions
 

  • Marinate boar in wine for 1 hour, drain.
  • Brown boar in olive oil, add tomatoes, simmer for 2 hours.
  • Boil pappardelle until al dente, drain.
  • Toss pasta with ragù and serve.
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Notes

Substitute pork if wild boar is unavailable.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 5g
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Keyword pasta, Ragu, Wild Boar
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