Go Back
–+ servings

Panzanella

Tuscan bread salad with tomatoes and basil.
prep_time 15 minutes
Resting Time 10 minutes
Total Time 15 minutes
Course Appetizer, Salad
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main

  • 4 cup stale ciabatta bread cubed
  • 4 tomatoes chopped

Dressing

  • 0.25 cup olive oil
  • 2 tbsp red wine vinegar
  • 0.25 cup fresh basil torn

Instructions
 

  • Combine bread and tomatoes in a large bowl.
  • Whisk olive oil and vinegar, pour over salad.
  • Add basil and toss, let sit for 10 minutes.
  • Serve fresh.
Pin Recipe

Notes

Add cucumber for extra crunch.

Nutrition

Calories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 300mgFiber: 3gSugar: 5g
Print Recipe
Keyword Basil, bread, Tomato
Tried this recipe?Let us know how it was!