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–+ servings

Ossobuco alla Milanese

Braised veal shanks with gremolata.
prep_time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 420 kcal

Ingredients
  

Main

  • 2 lb veal shanks
  • 1 cup white wine

Base

  • 1 onion chopped
  • 2 tbsp olive oil
  • 0.5 cup parsley chopped, for gremolata

Instructions
 

  • Brown veal shanks in olive oil, remove.
  • Sauté onion, add wine and 1 cup broth, return shanks.
  • Braise at 325°F (165°C) for 2 hours.
  • Serve with gremolata and risotto.
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Notes

Add lemon zest to gremolata for brightness.

Nutrition

Calories: 420kcalCarbohydrates: 5gProtein: 35gFat: 25g
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Keyword Braised, Gremolata, Veal
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