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–+ servings

Orange Olive Oil Cake

A moist Mediterranean cake with bright orange flavor and a light olive oil texture.
prep_time 15 minutes
Cook Time 50 minutes
Course Dessert
Cuisine Mediterranean
Servings 8 people
Calories 300 kcal

Ingredients
  

  • 1.5 cup All-purpose flour sifted
  • 1 cup Granulated sugar
  • 0.5 cup Olive oil extra virgin
  • 3 Large eggs
  • 0.25 cup Orange juice freshly squeezed
  • 1 tbsp Orange zest
  • 1 tsp Baking powder

Instructions
 

  • Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
  • Sift flour and baking powder together.
    1.5 cup All-purpose flour, 1 tsp Baking powder
  • Whisk eggs, sugar, olive oil, orange juice, and zest until smooth.
    1 cup Granulated sugar, 0.5 cup Olive oil, 3 Large eggs, 0.25 cup Orange juice, 1 tbsp Orange zest
  • Fold in dry ingredients, pour into pan, and bake for 45-50 minutes.
  • Cool and dust with powdered sugar.
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Notes

Use high-quality olive oil for best flavor.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 5gFat: 15gSaturated Fat: 2g
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Keyword cake
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