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–+ servings

New England Clam Chowder

Creamy clam chowder with potatoes and bacon.
prep_time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main course (Entrée)
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main

  • 2 can clams 6.5 oz, drained
  • 2 potatoes diced

Base

  • 4 slice bacon chopped
  • 1 cup heavy cream
  • 1 onion chopped

Instructions
 

  • Cook bacon until crisp, remove.
  • Sauté onion in bacon fat, add potatoes and 2 cups water, cook 15 minutes.
  • Add clams and cream, simmer 10 minutes.
  • Serve with oyster crackers.
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Notes

Add thyme for flavor.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 13gCholesterol: 80mgSodium: 700mgFiber: 2gSugar: 3g
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Keyword Chowder, Clams, Creamy
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