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–+ servings

Mini Meatballs

Juicy mini meatballs glazed with a sweet and tangy sauce, perfect for appetizers.
prep_time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6 servings

Equipment

  • Baking Sheet

Ingredients
  

Meatballs

  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 0.5 tsp salt

Sauce

  • 0.5 cup barbecue sauce
  • 0.25 cup grape jelly

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Mix ground beef, breadcrumbs, egg, garlic powder, and salt in a bowl.
  • Form mixture into small meatballs and place on a baking sheet.
  • Bake for 15 minutes until cooked through.
  • Heat barbecue sauce and grape jelly in a saucepan until smooth.
  • Toss meatballs in sauce and serve with toothpicks.
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Notes

Use turkey for a leaner option. Serve warm for best flavor.
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Keyword beef, Meatballs, Mini
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