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Meatloaf
Classic beef meatloaf with ketchup glaze.
prep_time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Main course (Entrée)
Cuisine
American
Servings
6
servings
Calories
400
kcal
Ingredients
1x
2x
3x
Main
1.5
lb
ground beef
0.5
cup
breadcrumbs
Glaze
0.5
cup
ketchup
1
egg
1
onion
chopped
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Instructions
Mix beef, breadcrumbs, egg, onion, and salt.
Shape into a loaf, top with ketchup.
Bake at 350°F (175°C) for 1 hour.
Serve with mashed potatoes.
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Notes
Add Worcestershire sauce for depth.
Nutrition
Calories:
400
kcal
Carbohydrates:
15
g
Protein:
25
g
Fat:
25
g
Saturated Fat:
9
g
Cholesterol:
110
mg
Sodium:
500
mg
Fiber:
1
g
Sugar:
6
g
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Keyword
beef, Comfort, Meatloaf
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