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–+ servings

Meat Lovers Pizza

Packed with pepperoni, sausage, bacon, and ham, this pizza is a carnivore's dream with a robust tomato sauce base.
prep_time 20 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Course Pizza
Cuisine American
Servings 2 pizzas
Calories 750 kcal

Equipment

  • Pizza Stone

Ingredients
  

Pizza Dough

  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar

Pizza Toppings

  • 1 cup red sauce
  • 1 cup mozzarella cheese shredded
  • 15 slices pepperoni
  • 1/3 cup Italian sausage cooked and crumbled
  • 1/4 cup bacon cooked and crumbled
  • 1/4 cup ham diced

Instructions
 

  • Combine the water, yeast, and sugar in a bowl. Rest for 5 minutes.
  • Combine the flour and salt.
  • Add the yeast mixture and knead until you get a soft ball.
  • Place in a bowl and cover. Let rise for 30 minutes.
  • Divide the dough and form pizzas.
  • Spread red sauce over the dough, add mozzarella cheese, pepperoni, sausage, bacon, and ham. Cook for 15 minutes on the pizza stone.
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Notes

Feel free to adjust the meat ratios to suit your taste. Pre-cooked meats save prep time.

Nutrition

Calories: 750kcalCarbohydrates: 85gProtein: 35gFat: 30gSaturated Fat: 14gCholesterol: 60mgSodium: 1600mgFiber: 3gSugar: 5g
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Keyword Bacon, Ham, Meat, Pepperoni, Sausage
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