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–+ servings

Maple Roasted Acorn Squash

Sweet and savory acorn squash roasted with maple syrup, a perfect fall side.
prep_time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Equipment

  • Baking Sheet

Ingredients
  

Squash

  • 2 acorn squash halved and seeded
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 0.5 tsp salt
  • 0.5 tsp cinnamon

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Cut acorn squash into wedges and toss with olive oil, maple syrup, salt, and cinnamon.
  • Arrange on a baking sheet.
  • Roast for 25-30 minutes until tender and caramelized.
  • Serve warm.
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Notes

Garnish with fresh thyme. Add a sprinkle of brown sugar for extra sweetness.
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Keyword Acorn Squash, Fall, Maple
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