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–+ servings

Maple Glazed Carrots

Tender carrots glazed with maple syrup and thyme, a sweet fall side dish.
prep_time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Equipment

  • Baking Sheet

Ingredients
  

Carrots

  • 1 lb carrots peeled and sliced
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tsp fresh thyme chopped
  • 0.5 tsp salt

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss carrots with olive oil, maple syrup, thyme, and salt.
  • Spread carrots on a baking sheet.
  • Roast for 20-25 minutes until tender and caramelized.
  • Serve warm.
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Notes

Use rainbow carrots for a colorful presentation. Adjust maple syrup for sweetness.
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Keyword Carrots, Fall, Maple
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