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–+ servings

Koshari

Egyptian street food with lentils, pasta, rice, and spicy tomato sauce.
prep_time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main course (Entrée)
Cuisine Egyptian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Base

  • 1 cup lentils brown
  • 1 cup white rice
  • 1 cup small pasta e.g., ditalini

Sauce

  • 1 cup tomato sauce
  • 1 tsp cumin
  • 1 onion sliced, for crispy topping

Instructions
 

  • Cook lentils in boiling water for 20 minutes, drain.
  • Cook rice and pasta separately according to package instructions.
  • Fry onion slices until crispy, set aside.
  • Heat tomato sauce with cumin for 5 minutes.
  • Layer lentils, rice, and pasta in bowls, top with sauce and crispy onions.
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Notes

Add hot sauce for extra spice.

Nutrition

Calories: 350kcalCarbohydrates: 60gProtein: 15gFat: 5gSaturated Fat: 1gSodium: 500mgFiber: 10gSugar: 5g
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Keyword Lentils, pasta, Rice
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