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–+ servings

Korean Gochujang Wings

Fiery and sweet chicken wings glazed with Korean gochujang sauce, sprinkled with sesame seeds.
prep_time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer
Cuisine Korean
Servings 4 servings

Equipment

  • Baking Sheet

Ingredients
  

Chicken Wings

  • 2 lbs chicken wings split into flats and drumettes
  • 1 tbsp vegetable oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Sauce

  • 0.25 cup gochujang paste
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp sesame seeds toasted

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss chicken wings with vegetable oil, salt, and black pepper in a large bowl.
  • Arrange wings on a baking sheet in a single layer.
  • Bake for 40-45 minutes, flipping halfway, until crispy and golden.
  • Mix gochujang paste, honey, and soy sauce in a bowl.
  • Toss baked wings in the sauce, sprinkle with sesame seeds, and serve immediately.
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Notes

Adjust gochujang for desired spice level. Garnish with green onions for extra flavor.
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Keyword Chicken, Gochujang, Spicy, Wings
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