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Indian Butter Chicken
Creamy Indian chicken curry with tomato and spices.
prep_time
15
minutes
mins
Cook Time
30
minutes
mins
Marinating Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main course (Entrée)
Cuisine
Indian
Servings
4
servings
Calories
450
kcal
Ingredients
1x
2x
3x
Chicken
1.5
lb
chicken breast
cubed
Sauce
1
cup
tomato puree
0.5
cup
heavy cream
2
tbsp
butter
1
tsp
garam masala
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Instructions
Marinate chicken with yogurt and spices for 30 minutes.
Cook chicken in a pan until browned, remove.
Melt butter, add tomato puree and garam masala, simmer for 10 minutes.
Add cream and chicken, cook for 10 minutes.
Serve with naan or rice.
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Notes
Add chili powder for extra heat.
Nutrition
Calories:
450
kcal
Carbohydrates:
10
g
Protein:
30
g
Fat:
32
g
Saturated Fat:
15
g
Cholesterol:
120
mg
Sodium:
700
mg
Fiber:
2
g
Sugar:
4
g
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Keyword
Chicken, Creamy, Curry
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